Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
Gluten free & vegan spin on the South Indian breakfast Upma. You can serve Podichundaakkiya Upma with banana & sugar (optional) as a anytime of the day.
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Creamy & delicious Oatmeal Banana Milkshake – all healthy ingredients & whips up in a jiffy. Perfect for breakfast or as an after school drink.
Baigan Matar Bharta-a Punjabi specialty, best served with rotis. Charred eggplant is cooked with spices, green peas & tomatoes giving it an exotic flavor.
An Indian-inspired instant pickle using crisp and tart green apples. This Granny Smith Apple Pickle is a fine accompaniment to plain rice or curd rice.
Explore cooking. Cook with kids and spend some quality time together. A few easy recipes for you to try and have fun and get your kids cooking in no time.
Amazingly simple Zucchini Beet Bread with crunchy sesame & pumpkin seeds and quinoa topping is perfect for any day. Serve it toasted with a pat of butter.
Beets Banana Smoothie is packed with the goodness of the beets and banana. This smoothie has all the nutrients you need to power pack your morning.
Classic Bengali Sweet – Bhappa Doi – Steamed Yogurt. Flavored with exotic saffron, cardamom & a hint of citrus! Mmmmm…. Rich, creamy & delicious!