Doodhpaak (Kheer) – traditional, aromatic Indian pudding made by simmering rice in milk & sweetened with sugar. Tastes ab-so-lute-ly divine.
Recipe for flavor packed sauteed mushrooms with fennel seeds, pearl onions, and black pepper. Ready in minutes, seriously Delicious!
Idichu pizhinja payasam – a delightful rich and creamy dessert from the South Indian cuisine.
Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
Gluten free & vegan spin on the South Indian breakfast Upma. You can serve Podichundaakkiya Upma with banana & sugar (optional) as a anytime of the day.
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Creamy & delicious Oatmeal Banana Milkshake – all healthy ingredients & whips up in a jiffy. Perfect for breakfast or as an after school drink.
Baigan Matar Bharta-a Punjabi specialty, best served with rotis. Charred eggplant is cooked with spices, green peas & tomatoes giving it an exotic flavor.
An Indian-inspired instant pickle using crisp and tart green apples. This Granny Smith Apple Pickle is a fine accompaniment to plain rice or curd rice.
Explore cooking. Cook with kids and spend some quality time together. A few easy recipes for you to try and have fun and get your kids cooking in no time.