Just because you want to serve a happy, sweet and indulgent breakfast.
Let’s make some Valencian almond cookies. These chewy almond cookies are hard to resist. Flavors of orange and fennel seeds work well in this gluten-free cookies.
Rose and Saffron Panna Cotta with Berry Compote – An Indian twist to the delicate, silky, indulgent Italian custard.
These are addictive – Oh, the allure of almonds, sugar and cinnamon.
A dip, sauce or condiment that is low-fat, heart-healthy, no-cook, gluten free, but so darn good.
Craving for something meaty, spicy, sweet and tangy? You got it!
Khara pongal – a classic South Indian breakfast dish – a hearty porridge style dish to start your day on a healthy note.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Saffron butter cake is all things delicious – (aromatic) saffron, buttery, moist and tenderly sweet. A piece of which will bring a smile to your face.
All you need is this ONE recipe – everything else will fall into place.
From all of us at Framed Recipes, Happy New Year!