Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Think ahead and meal plan. Take a look at these 5 easy Indian dinners. Ready in minutes.
Doodhpaak (Kheer) – traditional, aromatic Indian pudding made by simmering rice in milk & sweetened with sugar. Tastes ab-so-lute-ly divine.
Idichu pizhinja payasam – a delightful rich and creamy dessert from the South Indian cuisine.