Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Black Beans Wild Rice Salad is an almost-no-cook recipe for a warm/cold salad that you can prepare in a jiffy. Perfect for those days when you don’t have time to cook elaborate meals but need all the nutrition you can get. You can easily customize it to suit your taste. Vegan plus gluten free. A healthy wild rice salad.
This is our new favorite dish. A healthy mix of carbs, good quantity of protein and loaded with vegetables. Perfect for Meatless Mondays. Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings. Keep this recipe handy for days when you have to get dinner in no time at all.
Spinach Alfredo sauce pasta is easiest, satisfying and comforting baked pasta meal loaded with vegetables.
Serve this delicious & flavorful Chinese fried rice for lunch or dinner. Ready in 15 minutes & is loaded with vegetables. You can add any protein you like.
Bell Pepper Stir Fry is a simple stir fry made with bell peppers and grated coconut. Taste resembles a traditional Konkani dish called Sukke.