In Moru curry with Chayote Squash, the Chayote squash pieces are simmered in yogurt, coconut & spices. A tasty curry – from the first mouthful to the last.
Lima beans curry – lima beans are cooked in a cilantro sauce. The cilantro compliments the delicate flavor of lima beans.
Spicy & tangy fish curry is a melange of flavors. Kokum/Kudampuli gives this fish curry a unique taste. Fish, Coconut & Kudampuli – truly, Kerala’s own dish.
Daali Thoy is a simple Konkani style daal (lentils) preparation.
Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.