Crispy, flaky puff pastry filled with warm, bubbly and delicious fruit filling. Pair this warm Nectarine Galette with a scoop of vanilla ice cream and enjoy.
1. You can also use apricots, plums or peaches instead of nectarines. [br]2. If you are worried about a soggy crust, try sprinkling a dusting of flour or almond meal at the center of the puff pastry sheet before you add the fruit filling. [br]3. If you don't find Turbinado sugar, you can use any thick granulated sugar. This step is optional though.[br]4. If you have nut allergies, skip the pistachios.[br]5. For baking temperature and baking time, please follow the frozen (store bought) puff pastry package directions.