Kale Thoran is a healthy accompaniment to rice, a simple stir fry prepared in the South Indian style. This side dish is ready in minutes and is nutritious.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Kappa | Yuca – Kerala style. Easy recipe when you want to try something different.
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
One of the quintessential dishes served during a Kerala sadya, erissery has different forms and regional variations. This is my favorite version that has a touch of sweetness from the use of butternut squash. Add spices & coconut to the equation and the result is an aromatic accompaniment to your rice. Why wait for a special occasion, make some today.
Caramelized pearl onions are cooked in an aromatic coconut gravy. The perfect blend of flavors – spicy, tangy, sweet & a hint of bitterness.
Green Peas Carrot Thoran – vegetables, mild spices and coconut – a quintessential stir fry from the Kerala cuisine. A perfect side dish to steamed rice.
In Moru curry with Chayote Squash, the Chayote squash pieces are simmered in yogurt, coconut & spices. A tasty curry – from the first mouthful to the last.
Koottukari is the ‘koottu” or mix of vegetables and bengal gram in a thick coconut gravy. The taste is pure, exotic and divine – a true Kerala delicacy.