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two bowl so overnight oats with golden milk. shown along side are old fashinoned oats, turmeric milk, almonds, turmeric powder, honey and cardamom pods

Overnight Oats With Turmeric Milk

Try this delicious, creamy, and healthy overnight oats recipe for your breakfast! I am pretty sure you will make this very often. This recipe for overnight night oats combines the technique of soaking old-fashioned oats or rolled oats with turmeric milk resulting in a beautiful golden delight.
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time (Unattended) 8 hours
Servings 1

Equipment

  • Measuring Spoons/Cups
  • cooking spoons
  • Bowls
  • Sauce Pan
  • Sieve
  • Fork

Ingredients
  

TURMERIC MILK/HALDI DOODH

  • ¾ cups milk
  • ¼ teaspoon turmeric powder
  • teaspoon cardamom powder
  • a pinch of freshly crushed black pepper or to taste
  • 1 tablespoon honey

OVERNIGHT OATS

  • ½ cups old fashioned oats use gluten-free if required
  • ½ tablespoon chia seeds
  • ½-1 tablespoon milk as needed; optional

GARNISH

  • chopped/sliced almonds optional

Instructions
 

PREPARE TURMERIC MILK

  • Click here for the Turmeric Milk recipe. using the following ingredients.
    ¾ cups milk, ¼ teaspoon turmeric powder, ⅛ teaspoon cardamom powder, a pinch of freshly crushed black pepper, 1 tablespoon honey

OVERNIGHT OATS

  • Add old-fashioned oats and chia seeds to a serving bowl.
  • Add prepared turmeric milk and mix well.
  • Cover and refrigerate for 6-8 hours.
  • Just before serving, add 1-2 tablespoon milk to adjust the consistency if desired. Mix everything well.
  • Serve garnished with chopped almonds.

Video

Notes

  1. Click here for the Turmeric Milk recipe.
  2. 1 CUP = 250 ML. (US cups are typically 240 ml. You can use US cups with no significant change to the dish). 
    1 TEASPOON = 5ML; 1 TABLESPOON= 15 ML
  3. The recipe can be doubled.  Prepare the oats in two separate bowls for the ease of serving.