Give this chayote squash with toor dal a try today. It is vegan, gluten-free and a delicious curry that pairs well with rice.
Toor Dal is a staple in most Indian households and is a good source of protein. Combine it with chayote squash (I have mentioned a few substitutes below) and you have a wholesome dish.
I usually serve this with steamed rice or unleavened wheat flour flatbreads (chappati)