Hot Milk cake is a sponge cake and is supposed to be of Mid-Atlantic states origin. The cake gets it's name because the recipe uses hot milk as one of the ingredients. It can be served with your favorite frosting or as a plain tea cake.
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
A wonderful tip from Martha Stewart website regarding the egg and sugar batter consistency: "Beat until very thick and the batter falls from the whisk in a thick ribbon".