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Curry_Leaves_Chutney

Coconut Curry Leaves Chutney

This is a very yummy chutney that can be served with dosa
Print Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Calories 401 kcal

Ingredients
  

  • ⅔ cup Coconut grated
  • ½ tsp Cayenne Pepper adjust to your taste
  • 4-5 Curry Leaves
  • Salt to taste

Tempering

  • 1 tsp Canola oil
  • 1 Whole Red Chilli
  • 2-3 Curry Leaves
  • ¼ tsp Mustard Seeds

Instructions
 

  • Grind together coconut, cayenne pepper, curry leaves and salt to smooth paste using sufficient quantity of water.
  • Heat oil in a small pan, add mustard seeds.
  • When the mustard seeds start to splutter, add the curry leaves, and the whole red chilli.
  • Pour the seasoned oil along with the spices into the ground chutney.