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Onion Chutney

Onion Coconut Chutney

This is a tasty chutney made with shallots ground together with coconut. A zero-oil recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 250 kcal

Ingredients
  

  • ⅔ Cup Coconut grated - Use the frozen coconut thawed
  • 2 tbsp Onion chopped
  • 1 Whole Red Chilli add extra for more spice
  • 4-5 Curry Leaves
  • ¼ tsp TamarindPaste
  • 3 tbsp Water
  • Salt to taste

Instructions
 

  • Heat the stove and using a small tong to hold the red chilli(es) roast them directly over the flame. [Have the vent-fan running since this process may produce a spicy smoke].
  • Put all the ingredients in a blender and roughly blend. Ulli Chammanthi is ready. Serve with par boiled rice.