Wash and peel carrot. Grate the carrot on the large hole of the grater.
Wash and finely chop green onions, cilantro and curry leaves.
Wash, remove the stem and finely chop Serrano pepper. If you want to make it less spicy remove the seeds from the pepper.
Knead the rice into a fine paste sprinkling water as required. Add the rice powder and knead again to very smooth dough.
Add the grated carrot, chopped green onions, cilantro, Serrano, curry leaves and salt to the dough. Mix well to combine.
Grease two pieces of parchment paper.