Rigo Jancsi - For the chocolate lovers in your life.
1. To bake a perfect sponge cake, it is advisable to measure the ingredients in weight than in volume.[br] 2. Keep all your utensils clean and dry.[br] 3. Gelatin is added to stabilize the whipped cream, you can avoid it if you don't want to use gelatin.[br] 4. Since there was enough rest time between the steps, I was not able to record the time taken perfectly. Here is an approximate break down of the time I took to make the pastry.[br] Preparation time - 15 minutes.[br] Baking time - 15-20 minutes.[br] Chocolate glaze - 5 minutes.[br] Setting time in the Fridge - 30-45 minutes.[br] Chocolate Mousse 15-20 minutes.[br] Assembly - 15 minutes.