One pot meals can be delicious too.
1. You can use any spicy green chillies or green pepper.[br]2. Using amla (or gooseberry is optional).[br]3. If you are not using coconut milk, use 4 cups of water ( I use a rice to water ratio of 1:2).[br]3, Prepare Tehri in Pressure cooker:[br] Follow till step 5. In step 5, once the rice is well combined with the vegetables, transfer to a pressure cooker. Add coconut milk + water (or water). Close the pressure cooker lid. Place the weight on the pressure cooker. Pressure cook on medium high heat for 2-3 whistles. Turn off the heat. Let the steam escape. Open the pressure cooker and fluff gently with a fork.[br]4. To get the best results, wash and soak the rice for 20 minutes. Then drain it for another 15-20 minutes. While considering the preparation time, it is assumed that you have the rice soaked and drained.[br]5. To make it spicier, consider adding garam masala, black pepper corn etc.