Nutella Cream Cheese French Toast
Just because you want to serve a happy, sweet and indulgent breakfast.
Ingredients
- 6 slices bread
- 2 large eggs
- 3 tablespoon Nutella
- 3 tablespoon Cream cheese
- a pinch of salt
- ¼ cup milk
- ½ teaspoon Vanilla essence
- 1 teaspoon sugar
- Oil to grease the skillet.
To serve
- Whipped cream
- Cinnamon powder
- Maple syrup
- Powdered sugar
- Fruits of your choice.
Instructions
- In a small bowl, mix together Nutella, cream cheese, and salt.
- In a shallow bowl, whisk together milk, eggs, sugar, and vanilla essence till sugar dissolves and eggs are well incorporated.
- Spread about ½ tablespoon of Nutella-cream cheese on each slice of the bread.
- Sandwich the bread slices together and slice into triangles.
- Dip the slices gently in the egg mixture to coat both sides.
- Grease the skillet with oil and heat the skillet over medium-high heat.
- Place the egg-dipped sandwiches on the skillet and cook till golden brown (about 3-4 minutes).
- Flip over and cook the other side. (if your skillet is small, do this in batches)
- Repeat with the rest of the sandwiches.
- Serve hot with a choice of Whipped cream, Powdered sugar, Maple Syrup, and fruits of your choice.
Notes
1. Adjust the taste of the Nutella cream cheese mix according to your taste (by increasing or decreasing the Nutella and Cream cheese proportions).[br] 2. This is a pretty simple and easy recipe, but you can still save time by making the Nutella Cream cheese mix ahead of time.