These are addictive - Oh, the allure of almonds, sugar and cinnamon.
1. Soft Ball Stage for sugar syrup - At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Or the candy thermometer reads 238 Degree Fahrenheit).[br] 2. This recipe can be doubled.[br] 3. 1 cup= 240 ml.