Palmiers made with store bought puff pastry sheets are super easy to make and a perfect sweet treat with coffee or hot chocolate.
1. Puff pastry sheet usually comes in three sections. To make petite palmiers, I remove one of three sections of the puff pastry before thawing. This step is optional, you can use the entire puff pastry sheet. [br]2. Ovens vary considerable and hence keep a constant watch on the Palmiers while baking. If you see they are burning or browning easily, reduce the oven temperature. [br]3. Make sure that the parchment paper you use handles the temperature mentioned. [br]4. These are best served on the day they are made, but can be stored in an airtight container for a couple of days.[br]5. If at anytime the dough becomes too soft to handle, refrigerate it for sometime.