These cornbread muffins with flavors and aroma of cardamom are surely going to be a hit. Best served warm, Try them today!
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
1. These sweet cornbread muffins are best served warm on the day they are baked.[br]2. I have halved this recipe and it yielded 6 muffins and was perfect for the 3 of us. [br]3. You can warm this covered in the microwave (high for about 20-30 seconds). Serve immediately.[br]4. Use an ice cream scoop to measure out equal amounts of batter.[br]5. 1 cup = 240ml