A delightful, slightly chewy, milk fudge made with just 4 ingredients. Doodh Peda is perfect for any occasion.
1. Each microwave is different. So, keep an eye on the mixture at all times.[br]2. Increment the cooking only by 30 seconds to avoid boiling and spilling. If you suspect that the mixture will boil and spill, give it a few seconds' rest before you restart the microwave. Also, clean the spills immediately with a damp cloth.[br]3. My way of dividing into 24 pieces, is as follows:[br] Divide the mix into 4 portions and then roll each portion into a small rod. Cut each rod into 6 equal sized pieces and roll them into a ball. Yield- 24 pieces.[br]4. This Doodh Peda is unlike the store bought ones, since it is slightly chewy than the store bought ones. [br]5. Refrigerating the pedas hardens them.[br]4. These doodh pedas are soft and chewy at room temperature. You can also refrigerate them to make them a little hard. [br]6. I have stored them in an airtight container in the refrigerator for about a week.[br]7. The "Cook Time" includes the cooling time as well as the actual cooking time.