Pan roasted butternut squash with baby spinach - perk it up some cayenne pepper & a dash of aromatic garam masala.
1. Uniformly diced squash pieces will ensure uniform cooking and even browning. [br]2. Instead of Cayenne pepper, you can use paprika for milder spice level or any Indian Red Chili powder.[br]3. Make sure the heat is not too high to brown the squash pieces without cooking them from inside. [br]4. I like it with a slightly tangy flavor, so I drizzle a little lemon juice while serving.