Wash and gently pat dry the strawberries. Hull the strawberries and pat dry the trimmed end.

String one strawberry to the skewer and position it at the end of the skewer. Repeat with rest of the skewers.

Get a double boiler ready on the stove.(See Recipe Notes)

Add the chocolate chips. Stir until almost all the chocolate chips have melted.

When they are almost melted, remove from the heat and mix well. This heat is sufficient to melt whatever chips are remaining. (Note: You can place your pan back on the double boiler, if the choclate chips have not melted completely)

Transfer the melted chocolate into a small bowl. Dip the strawberry on the skewer into the chocolate. Turn the strawberry around so that chocolate is coated evenly. [Note: If you need more chocolate, melt more chocolate chips on the double boiler)]

Insert the skewer into a Styrofoam and let it rest. Repeat with the rest of the strawberries.

Place it in the refrigerator to set the chocolate.

Once the chocolate is set, take it out and string the marshmallow and one more strawberry on each skewer. Repeat for rest of the skewers.

Transfer to serving cups or to a serving tray.