Neer Dosa is a very thin crepe made of un-fermented rice batter and is typically served for breakfast. This dish is popular in the Tulu region in Karnataka.
1. You can use the long grain rice that you get in US grocery stores. Back in India, I used Sona Masoori rice to make Neer Dosa.[br]2. If you have leftover batter, refrigerate it. You can use it later.