Quick and easy pasta dish. Vegan pasta with garbanzo beans Flavors of garlic and chilli flakes and rosemary takes the dish to a new level. Simple and nutritious.
Cook the pasta al dente and use a genrous amount of salt while cooking the pasta. For this recipe large tube pasta work well – Penne, rigatoni and conchigele You can use dried rosemary if you do not have fresh herb. ( I have at times used thyme as well.) You can either use canned garbanzo beans or cooked garbanzo beans as well.