Apple Pulissery
Apple Pulissery - The traditional yogurt based curry from the Kerala Cuisine with a sweet and sour taste to tickle you taste buds with Apple as the main ingredient.
Ingredients
- 1 Granny smith apple approx. 80-100 gms
- 1 cup yogurt; whisked to remove any lumps
- 1 tsp Red Chilli Powder; adjust to taste
- ½-3/4 tsp Haldi/Turmeric
- Salt to Taste
Grind Together
- 1 tsp Jeera/Cumin Seeds
- ¾ cup coconut
Tadka/Tempering
- 1 tbsp Coconut oil
- 1 tsp Mustard Seeds
- 1-2 Whole red chillies
- Few Methi seeds
- Few curry leaves
Instructions
- Add apple, red chilli powder, haldi and salt in a medium sauce pan. Add about a cup of water and mix well.
- Cover and cook on medium flame until apple pieces turn translucent.
- Meanwhile, grind coconut and jeera to a smooth paste using a little water.
- Once apples are cooked, add the ground coconut paste and bring back to a boil.
- Turn the heat to low. Add the whisked yogurt. And mix well to combine.
- Turn off the heat.
- Prepare the tadka/tempering - Heat oil in a small frying pan and when the oil is hot, add mustard seeds. When it starts popping add the methi seeds and red chillies and curry leaves.
- Pour the spices along with the oil into the pulissery.
- Serve hot.