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Easy Potato Fry

Easy Potato Fry

Learn how to make this easy potato fry using minimum ingredients. A wonderful side dish for plain rice, curd rice, pulao etc. Very easy to make and comes together quite quickly.
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings 3 -4


  • OXO Good Grips Y Peeler
  • Greener Chef Extra Large Bamboo Cutting Board - Lifetime Replacement Cutting Boards for Kitchen - 18 x 12.5 Inch - Organic Wood Butcher Block and Wooden Carving Board for Meat and Chopping Vegetables
  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)


  • 200 gms Potato
  • 2 tbsp Rice flour
  • ½ tbsp Kasuri methi
  • 1 tsp Red chilli powder use Paprika or Cayenne; adjust to taste
  • 1 tsp Cumin seeds
  • ½ Haldi/Ground turmeric
  • Salt to taste
  • Oil to fry


  • Peel, quarter and thinly slice potatoes.
  • Wash well in plenty of water. Drain and transfer on to a paper towel.
  • Pat dry.
  • Transfer to a bowl and add rice flour.
  • Add spices - crushed kasuri methi, red chilli powder, haldi, cumin seeds and salt.
  • Mix well to coat. Use a little water if required (about 1-2 tsp). Keep aside for 5-10 minutes.
  • Heat oil in a kadai/wok on medium high heat.
  • Add the potato slices into the oil, separate them with fingertips while you add.
  • Fry till golden brown and crisp.
  • Using a slotted spoon, remove from oil and drain on a paper towel.