Easy Potato Fry
Learn how to make this easy potato fry using minimum ingredients. A wonderful side dish for plain rice, curd rice, pulao etc. Very easy to make and comes together quite quickly.
Enjoy!
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Additional Time 5 minutes minutes
Total Time 40 minutes minutes
OXO Good Grips Y Peeler
Greener Chef Extra Large Bamboo Cutting Board - Lifetime Replacement Cutting Boards for Kitchen - 18 x 12.5 Inch - Organic Wood Butcher Block and Wooden Carving Board for Meat and Chopping Vegetables
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
- 200 gms Potato
- 2 tbsp Rice flour
- ½ tbsp Kasuri methi
- 1 tsp Red chilli powder use Paprika or Cayenne; adjust to taste
- 1 tsp Cumin seeds
- ½ Haldi/Ground turmeric
- Salt to taste
- Oil to fry
Peel, quarter and thinly slice potatoes.
Wash well in plenty of water. Drain and transfer on to a paper towel.
Pat dry.
Transfer to a bowl and add rice flour.
Add spices - crushed kasuri methi, red chilli powder, haldi, cumin seeds and salt.
Mix well to coat. Use a little water if required (about 1-2 tsp). Keep aside for 5-10 minutes.
Heat oil in a kadai/wok on medium high heat.
Add the potato slices into the oil, separate them with fingertips while you add.
Fry till golden brown and crisp.
Using a slotted spoon, remove from oil and drain on a paper towel.