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Rajma Sabji with Cabbage

Rajma Sabji with Cabbage

If you love Indian food. try this quick and healthy sabji which features kidney beans and thinly sliced cabbage. Easy, flavorful and delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 -4

Ingredients
  

  • 150 gms approx. 2 cups Cabbage; thinly shredded
  • 1 - 15 oz kidney beans washed and drained
  • 100-120 gms approx. ½ cup finely chopped onion
  • 1 tsp crushed ginger
  • 1 tsp crushed garlic
  • 1 tsp cumin
  • ½ tsp haldi
  • 1 tbsp oil
  • 2 generous pinches of hing; optional
  • Green chillies to taste; slit lengthwise
  • Salt to taste.

Instructions
 

  • Prep Work
  • Thinly slice the cabbage. Wash and drain the kidney beans. Finely chop the onions. Slit the green chillies (I use Serrano Pepper) lengthwise. Using mortar pestle crush the ginger and garlic together.
  • Cooking
  • Heat oil in a skillet and add cumin seeds. Once they crackle, add the onions and sauté till translucent.
  • Add the ginger and garlic and fry till the raw smell goes.
  • Add the serrano pepper and hing and give a good stir. Add chopped cabbage, haldi and salt cook till cabbage is almost done.
  • Stir in the rajma and mix well. Close the lid and cook for a few minutes till all the flavors are absorbed. Adjust seasoning if required.
  • Serve hot.