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    Home Β» Nutella Bruschetta

    Published: Feb 1, 2015 Β· by Sree Β· This post may contain affiliate links Β· 12 Comments

    Nutella Bruschetta

    Jump to Recipe

    A fruity sweet, bruschetta with Nutella and fresh and canned fruits. Comes together super quick and can be a quick snack or a party dessert.

    It is pretty, colorful, and vibrant. It is sweet, refreshing, and delicious! Definitely a crowd-pleaser.

    So if you are wondering what to do with the jar of Nutella (other than eating it with a spoon, of course), try this Nutella berry Bruschetta.

    Life itself is the proper binge. - Julia Child

    Edited on 03/25/2021 to make it reader-friendly and fix formatting errors.

    Nutella_Bruschetta
    Jump to:
    • ingredients
    • step by step instructions
    • A Note On Baguette
    • more no-cook/almost-no-cook recipes
    • Nutella Bruschetta

    ingredients

    • Β Baguette;
    • Nutella/Hazelnut Spread
    • Butter; softened
    • Mandarin Oranges; drained
    • Raspberries

    garnish

    • shredded coconut; slightly toasted
    • sliced almonds; slightly toasted
    • Mint Leaves
    • Turbinado Sugar OR any sugar with bigger granules (optional)
    ingredients to make the nutella bruschetta - bauguette, nutella, butter, mint leaves, almonds, raspberries and mandarin oranges.
    nutella scooped with a small bread knife.

    step by step instructions

    prep work

    1. Drain the mandarin oranges from the tin.
    2. Slice the baguettes as per the desired thickness.
    3. Apply a little butter on the baguette slices and broil in the oven. Alternatively, you can toast it on a skillet on the stovetop. If you are broiling in the oven, place the oven rack as close to the top coil of the oven as possible. Broil for a couple of minutes. Keep a watch on the baguette slices since there is a chance that they will burn.
    4. Remove from the oven and let it cool for a while.
    5. Wash and pat dry the raspberries and mint leaves.
    6. In a small pan, over medium heat, roast the shredded coconut and sliced almonds till aromatic and slightly brown in color.

    assembling

    1. Spread a teaspoon (or more) of Nutella/Hazelnut spread on the toasted baguette slices.
    2. Place the drained mandarin orange slices and raspberry on each of the slices. Garnish with toasted shredded coconut, sliced almonds, and mint leaves. Sprinkle the turbinado sugar.
    3. Serve immediately.
    ingredients to make the nutella bruschetta - bauguette, nutella, butter, mint leaves, almonds, raspberries and mandarin oranges.

    A Note On Baguette

    I buy theΒ "bake-at-home"Β multigrain baguette from King Soopers. I bakeΒ the baguette early enough so that it has sufficient time to cool down before I start assembling the Nutella Bruschetta.Β The beauty of this dish is that it is so light that you can serve it as an appetizer, a dessert or even as an after-school snack. Feel free to substitute with slices of your favorite fruit and experiment with garnishes.Β 

    top view of the nutella bruschetta with bagutte, mandarin oranages, raspberries, almonds, mint and toasted coconut.

    more no-cook/almost-no-cook recipes

    Black beans tostadas with kiwi salsa - fresh & simple - just perfect for a heavy snack, appetizer, or a light meal. Crunchy, tasty & healthy.Β 

    What if I tell you that I am going to talk about a low-fat, heart-healthy, no-cook, gluten-free but extremely delicious dip/sauce/condiment today, will you believe me? It is all about the super-delicious, super-creamy, super-easyΒ Tzatziki Sauce Recipe.

    Mango salsa is a medley of flavors tickling your taste buds - sweet, spicy, tangy. It's simple to prepare and is a totally refreshing taste. Top your salad or grilled chicken/fish or simply serve with some nachos.

    Sweet, tangy, subtly spicy - this applesauce raisin chutney hits all the right taste notes. Serve it with samosas, dhokla, any Indian chaat items, tikkis or even pakodas. Lip-smacking good.

    Nutella_Bruschetta

    Nutella Bruschetta

    A fruity sweet, bruschetta with Nutella and fresh and canned fruits. Comes together super quick and can be a quick snack or a party dessert.So if you are wondering what to do with the jar of Nutella (other than eating it with a spoon, of course), try this Nutella berry Bruschetta.
    Print Recipe Save Saved!
    Prep Time 5 minutes
    Cook Time 3 minutes
    Total Time 8 minutes
    Servings 20

    Ingredients
      

    • 1 Baguette; sliced into 20 slices or more.
    • Β½ cup Nutella/Hazelnut Spread
    • 1-2 tablespoon Butter;softened
    • 1 tin Mandarin Oranges; drained You would need approximately 40 slices
    • 20 Raspberries

    Garnish

    • 1-2 teaspoon shredded coconut ; slightly toasted
    • 1-2 teaspoon sliced almonds ; slightly toasted
    • Mint Leaves
    • 1 teaspoon Turbinado Sugar OR any sugar with bigger granules optional

    Instructions
     

    Preparation

    • Drain the mandarin oranges from the tin.
    • Slice the baguettes as per the desired thickness.
    • Apply a little butter on the baguette slices and broil in the oven. Alternatively, you can toast it on a skillet on the stove top. If you are broiling in the oven, place the oven rack as close to the top coil of the oven as possible. Broil for a couple of minutes. Keep a watch on the baguette slices since there is a chance that they will burn.
    • Remove from the oven and let it cool for a while.
    • Wash and pat dry the raspberries and mint leaves.
    • In a small pan, over medium heat, roast the shredded coconut and sliced almonds till aromatic and slightly brown in color.

    Assembly & Garnish

    • Spread a teaspoon (or more) of Nutella/Hazelnut spread on the toasted baguette slices.
    • Place the drained mandarin orange slices and raspberry on each of the slices. Garnish with toasted shredded coconut, sliced almonds, and mint leaves. Sprinkle the turbinado sugar.
    • Serve immediately.

    Notes

    1. I cannot stress the importance of keeping a watch on the baguette slices if you are using the oven to broil them.
    2. The measurements in the recipe are kind of an estimate. You can always do more (or less).
    3. Though I have mentioned Β½ cup of Nutella, I do not transfer the Nutella to another cup or container. I just scoop out directly from the jar.
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    Reader Interactions

    Comments

    1. Subhasmita panigrahi says

      November 07, 2015 at 3:30 am

      I am unable to move my eyes from these gougers pictures Sree... Amazing.

      Reply
      • Framed Recipes says

        November 07, 2015 at 9:00 am

        Thanks Subha. :).

        Reply
    2. Sandhya says

      February 12, 2015 at 11:55 am

      is very good even without raspberries!

      Reply
      • Framed Recipes says

        February 12, 2015 at 1:26 pm

        Thanks Sandhya. I am glad you liked them.

        Reply
    3. Prash @ YummilyYours says

      February 02, 2015 at 8:35 pm

      He he. I hate the dentist too! I don't think there could be anything worse n life than having to visit the dentist and they make you feel so horrible about your teeth! but if your visits to the dentist mean such delicacies, you should visit more often! πŸ˜€ Yum recipe πŸ™‚

      Reply
      • Framed Recipes says

        February 04, 2015 at 9:09 pm

        :). I am so glad that I have company, Prashanthi. Enjoy!

        Reply
    4. Anu says

      February 02, 2015 at 11:15 am

      Can’t go wrong with Nutella, especially this time of year – so refreshing and bright! πŸ™‚ And OMG! That Nutella bottle you clicked is just so INVITING! Loved that capture the most! πŸ™‚

      Reply
      • Framed Recipes says

        February 02, 2015 at 2:06 pm

        Thank you Anu. I am so glad you stopped by my bog.

        Reply
    5. Anupama says

      February 01, 2015 at 1:25 pm

      absolutely irresistible!! loved reading through your write up...brought a smile to me face πŸ™‚ glad you survived and even more glad that the visit paved the way to this eye catching delight!

      Reply
      • Framed Recipes says

        February 02, 2015 at 8:15 am

        Thank you Anupama. :).

        Reply
    6. Shubha says

      February 01, 2015 at 12:36 pm

      what a beautiful sweet twist to the traditional bruschetta..loved the clicks:)

      Reply
      • Framed Recipes says

        February 01, 2015 at 12:43 pm

        Thanks for the positive feedback, Shubha.

        Reply

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