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    Home Β» My Blogging Journey

    Published: Mar 11, 2016 Β· by Sree Β· This post may contain affiliate links Β· 23 Comments

    My Blogging Journey

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    This is not a recipe post. I stronglyΒ believeΒ that there is more to a food blog than just recipes. This is my (humorous) take on two years of blogging. You will also find some of my favorite photosΒ from these last two years.. DoΒ notΒ forgetΒ to tell me which one you liked the most.

    #LongPostAlert

    Something special happened a few days backΒ - my blog's second birthday or my second anniversary of blogging.

    Pretty important milestone!

    The blog - it all started like this....

    When I started blogging, I had no idea where it will lead me to. I started blogging on a whim - with no idea about what is cool and what is not. Blogging (at that time) was merely a wayΒ to save my recipes (the family favorite ones) somewhere easily accessible. Combining my love for cooking with my husband's favorite hobby - this food blog was born. But now, it means a lot more to us - an endeavor that we have come to love & nurture, has become part of our lives.

    Cooking Is Love Made Visible

    Cooking Is Love Made Visible

    A celebration is incomplete without a party and people. A blog birthday party involves bloggers. I asked a few blogger friends to share their blogging story, blogging advice and stories that tickle the humor bone. Here is someΒ serious blogging advice from a few bloggers that I admire.

    There are down-in-the-dumps days in the life of a blogger. OnΒ such days, I resort to humor. Finding humor in the unusual places have helped me take care of the blues. That and venting out to my husband - he wears many hats - the sounding board, the broad shoulders to cry on, share my success, shout, yell &Β praise, blog-back-office and the official photographer (oh and yeah, proof reader). And if humor and venting does not help me,Β I resort toΒ baking.

    For my blog's first birthday, I had jotted down my learning from my first year, as a blogger. All those lessons are still valid. Apart from those invaluable lessons, I learned a few more as the time progressed - so this sums up my blogging journey.

    Before the blog - Β cooking - Β it started like this...

    To be frank, when I started cooking, I had no idea that I will blog-about-food in this lifetime. Cooking at that point in my life was just a means to survive. When I was a kid, there were peopleΒ around me who cooked for me, fed us well and we (my sister and I) were shooed away from the kitchen when we showed interest in cooking. Kids were supposed to study, get good grades, get a good job and not to worry about menial things like cooking. Yeah, yeah, yeah.

    Erissery

    But there was no denying that I loved to cook, because I was the one who stepped up and did the cooking after we got married. The memories of the dishes my grandmother, and later, my dad made, were fresh in the memory. I could recollect the aroma wafting from their kitchen and could recreate the dishes without too many failures. Of course, they were dishes from the Konkani cuisine. Not to deprive my husband the dishes he was familiar with, I started learning the Kerala cuisine from my mother-in-law.

    Even then, having a 9 AM - late night job (I was in the IT industry), preventedΒ me fromΒ cooking elaborate dishes and meals for us. It was just a matter of survival - a way to keep the grumbling tummies happy. Of course, there were many goof-ups, some dishes had major learning curves, but it was definitelyΒ fun.

    Major cooking and recipe sharing started when I quit my job about 10 years ago. It was further accentuated when we moved to the US sixΒ years back (six years? already?). The place where we live has just one Indian store and a handful (OK, may be I am exaggerating a bit) of Indians. So, it is a bit difficult to get the Indian stuff that we are so used to, locally.

    Voncoka_0009-Edit

    There are dishes that I used to take for granted back in India, including chaat items and some sweets and other stuff (on top of my list is the greasy Indo-Chinese dishes that we get.. Ooh! I am craving some now).

    $10 for 5 boondi laddus?

    NO WAY!!

    I will rather make them at home. And when they turned out good, it encouraged me to try more. And in no time, I got hooked on to heat and then there was no turning back.

    The blog started because of encouragement from friends and my husband's passion for photography.

    So, I cook and style, my husband takes pictures, and inΒ the end, we all sit down to eat. Now, we are so used to eating cold food. We are figuring out unusual ways of heating cold and "non-reheatable" Β food.

    And later, I blog about it.

    There are advantages to blogging...

    Cilantro

    Cilantro

    One of the major advantages of blogging is that Sonshine (BTW, Sonshine is the undercover name for my son on the blog), my darling picky eater, is ready to try newer flavors. Yes, he is still reluctant, goes "eww" most of the times, still prefers dal-chawal (dal and rice), but he is definitely getting better (he secretly hopes that he is allergic to mushrooms and avocados so that he doesn't have to eat them).

    One more advantage.... (This is one of my favorites)

    Black_Beans_Tostadas_with_Kiwi_Salsa_0007-Edit

    For me, cooking is therapeutic and a wonderful excuse not to do the mundane tasks of folding clothes, cleaning and dusting. At the end of the day, no one complains if the house is a tad bit messy (understatement of the year!) when you serve a warm comforting meal. Or rather, no one notices how messy the house is. All people around you want, is to relishΒ the delicious meal. Everyone is happy.

    Money from blogging? Yeah, Right!

    Cornbread Muffin

    When I tell people that I blog, the first reaction is "Wow! You must be making a lot of money".

    Yeah, right! (And how I wish they were saying the truth).

    My major income from the blog is through ads. Please do not get carried away, on an average (good) day, my blog income is $0.62. And yes, the decimal is in the correctΒ place.

    I did not have ads set up on the blog until December 2015. When a friend of mine remarked that "You still do not have ads on your website?", we thought, let's start showing ads.

    Are you a hoarder?

    Palmiers_0010

    I have made a littleΒ money out of ads on the blog, but nothing substantial. I have not even had a break-even moment yet. Instead, I spend a lot of money buying props for food photography, and now, my kitchen shelves and basement make me look like a hoarder.

    Tons and tons (OK, I am exaggerating a little here again) of plates and bowls and spoons and don't get me started on the number of Iron skillets I have.

    Last time I counted, I have 22.5 mismatched white quarter plates. Wondering about the 0.5? Well, one of the plates has a massive chip on it, but I still use it for food photography. I just have to position it in such a way that the chip is not seen in the photographs.

    Do you haveΒ some old cookie sheets to dispose off? Find a food blogger and they will take it from you, happily.

    Blogger's Best Friend

    We all need friends to help us through difficult times. Some time back, I realized who a food blogger's best friend is. Want to guess?

    It is the DISHWASHER.

    I experiment a lot with food and that means a lot of dishes to do. My dishwasher was not workingΒ and I was having trouble finding someone to come and fix it. So, during those days, I spentΒ a lot of time "ghisso ghisso" utensils, but in a few minutes, the piles of plates and glasses wereΒ back in the kitchen sink.

    This went on for a few weeks, and I gave up. An appointment with an appliance repair company and a few BenajminsΒ later, my dishwasher got fixed and now I am the happiest blogger.

    Food does not go waste. But where does it go?

    Spinach

    Let me be frank - Food blogging - not a good thing for your waistline. Some of you know me from when I was in college and know how petite I wasΒ (wishful thinking about petite, I was thin - borderline skinny for most of my life). Pregnancy changed that a lot - I went from the borderline skinny to thin. And now, blogging changed that a whole lot - let us just leave it at that.

    Food, Blogging and FaceBook

    Chia_Seeds_Breakfast_Bowl_032

    There are times when I wish, food blogging was just about food. Trust me, it is not. ThereΒ is a Β lot more to food blogging than just food and blogging. Β I learn something every day. We mainly connect through Facebook (FB) and FB has become an integral part ofΒ blogging.Β Most of my friends and family have migrated towards the greener pastures of Whatsapp messaging and I am still stuck with the old-is-gold applications like Facebook and Google+, because that is how I socialize with otherΒ bloggers.

    I have friends/acquaintances who ask me "Send me your number, Let's connect through whatsapp?". When I say "I don't use Whatsapp", they give me this quizzical look, which meansΒ "Which time period are you living in?". I tell them I use Facebook to popularize my blog and to socialize.

    I get sympathetic nods.

    If you areΒ friends with me on Facebook and your stream is flooded with my "likes and comments" on other food blogger's posts, please understand that it is all because I-blog-for-food.

    All things said and done...

    All things said and done, I have finally found my passion in food blogging and I am enjoying it to the core. It has been a fun roller coaster ride for the past two years and I would not change it for anything. Here is wishing you, one and all, that you find your passion. It is exhilarating!

    We, bloggers thriveΒ on likes, comments and feedback.Β Comment and like a blogger's posts, and you willΒ be making aΒ blogger very happy πŸ™‚ .

    Thanks for commenting!

    If you like what you just read, follow us on Facebook,Β Instagram, Pinterest, Google+ and/or Twitter.

    Never miss a recipe – subscribeΒ to receive new posts via email.

    Part of this post is from anΒ article I wrote for the Onam Magazine which was published during 2015 Onam celebration in the community we used to live in Bangalore.[/vc_column_text][/vc_column][/vc_row][vc_row margin_top="0" margin_bottom="0" full_width="" padding_left="0" padding_right="0" animation="" type="" bg_color="" bg_position="top" bg_repeat="no-repeat" bg_cover="false" bg_attachment="false" padding_top="0" padding_bottom="0" enable_parallax="" parallax_speed="0.1" bg_video_src_mp4="" bg_video_src_ogv="" bg_video_src_webm="" bg_type="" parallax_style="" bg_image_new="" layer_image="" bg_image_repeat="" bg_image_size="" bg_cstm_size="" bg_img_attach="" parallax_sense="" bg_image_posiiton="" animation_direction="" animation_repeat="" video_url="" video_url_2="" u_video_url="" video_opts="" video_poster="" u_start_time="" u_stop_time="" viewport_vdo="" enable_controls="" bg_override="" disable_on_mobile_img_parallax="" parallax_content="" parallax_content_sense="" fadeout_row="" fadeout_start_effect="" enable_overlay="" overlay_color="" overlay_pattern="" overlay_pattern_opacity="" overlay_pattern_size="" overlay_pattern_attachment="" multi_color_overlay="" multi_color_overlay_opacity="" seperator_enable="" seperator_type="" seperator_position="" seperator_shape_size="" seperator_svg_height="" seperator_shape_background="" seperator_shape_border="" seperator_shape_border_color="" seperator_shape_border_width="" icon_type="" icon="" icon_size="" icon_color="" icon_style="" icon_color_bg="" icon_border_style="" icon_color_border="" icon_border_size="" icon_border_radius="" icon_border_spacing="" icon_img="" img_width="" ult_hide_row="" ult_hide_row_large_screen="" ult_hide_row_desktop="" ult_hide_row_tablet="" ult_hide_row_tablet_small="" ult_hide_row_mobile="" ult_hide_row_mobile_large=""][vc_column width="1/1" animation=""][dt_fancy_image type="uploaded_image" image_id="6281" lightbox="true" image_hovers="true" style="1" width="1080" padding="10" margin_top="0" margin_bottom="0" margin_left="0" margin_right="0" align="left"][/vc_column][/vc_row]

    I Love Blogging
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    Reader Interactions

    Comments

    1. Mickey Cutshall says

      April 04, 2016 at 6:59 pm

      Wonderful! So simple. I also can share my experience in filling forms. Just look at the service http://goo.gl/Y8JBRP. Its pretty easy to use. I think you can get a free trial if you ask for it.

      Reply
    2. kushi says

      March 30, 2016 at 6:53 pm

      Happy Anniversary dear. I enjoyed reading this post πŸ™‚ Wish you many more successful years of blogging.

      Reply
      • Framed Recipes says

        April 01, 2016 at 10:11 am

        Thanks dear. Wishing you the same. Happy blogging.

        Reply
    3. Nandini says

      March 23, 2016 at 3:24 pm

      Great post, Sreelatha! Loved reading it. wishing you the very best and many more wonderful years of blogging!

      Reply
      • Framed Recipes says

        March 25, 2016 at 9:38 am

        Thanks Nandini

        Reply
    4. Dolphia Nandi says

      March 17, 2016 at 11:03 am

      Hi Sreelatha,
      I thoroughly enjoyed your article. It's so true blogging became such a integral part of our life, unknowingly. Right??
      Tomorrow, when I am sitting at airport I am planning to catch on a couple of stuffs. This is a great post, thoroughly enjoyed reading.

      Reply
      • Framed Recipes says

        March 17, 2016 at 1:37 pm

        Thank you Dolphia.

        Reply
    5. Uma Raghuraman says

      March 12, 2016 at 11:40 am

      Wish you a Happy Blog Anniversary ! It was such an interesting read. Wishing you many more successful and joyful years of blogging.

      Reply
      • Framed Recipes says

        March 14, 2016 at 9:36 am

        Thanks Uma. Wishing you the same.

        Reply
    6. [email protected] says

      March 12, 2016 at 12:06 am

      The journey that counts ...And the way you grown leaps and bounds in this journey is commendable.
      What you have gone through in your blogging journey is something I could associate in some ways Sree. It's a beautifully written post, loved reading it.
      BTW Happy Blog Anniversary dear πŸ™‚ To many more beautiful years

      Reply
      • Framed Recipes says

        March 14, 2016 at 9:35 am

        Thank you Jyo.

        Reply
    7. Suchithra says

      March 11, 2016 at 8:42 pm

      Beautifully written sreelatha,loved this one,The struggles u have gone through is totally worth it as we can see from each and every write up and recipe of yours..congrats sreelatha,this is a beautiful recipe site and u deserve much more..i started reading ur recipes mainly for the write up part,since i love it for its simplicity and humour,but now i am so dependent on ur recipes ,especially for its detailed explanations and accurate measurements that nowadays i have even stopped searching google or any other recipe sites..Eagerly waiting for many more new recipes..

      Reply
      • Framed Recipes says

        March 14, 2016 at 9:26 am

        You are the sweetest. Thanks Suchu.

        Reply
    8. Aruna says

      March 11, 2016 at 8:34 pm

      I was smiling as I read this post because I identified with so many things you said. The 0.5 of a dish...... Yes dear, I know what you mean. πŸ™‚

      I wish I could identify with "I went from skinny to thin," I do, I really do; but alas I cannot. That is one pain I cannot share. I go from pleasantly plump to overweight. :p

      More power to you and keep them coming.

      Reply
      • Framed Recipes says

        March 14, 2016 at 9:26 am

        Thank you Aruna. πŸ™‚

        Reply
    9. Deepti Anand says

      March 11, 2016 at 12:07 pm

      Happy Anniversary!!..you deserve more than just a "Congratulations" for the hard work you put in for this blog..Good luck for the many more anniversaries to come..hugs!! πŸ™‚

      Reply
      • Framed Recipes says

        March 14, 2016 at 9:25 am

        Thank you Deepti.

        Reply
    10. Ramya says

      March 11, 2016 at 11:38 am

      Awesome...keep up the good work....I enjoy reading each and every post of yours!

      Reply
      • Framed Recipes says

        March 11, 2016 at 11:57 am

        Thanks <3

        Reply
    11. Meena Kumar says

      March 11, 2016 at 11:33 am

      Loved reading ur blogging journey hope the earnings will change into dollars with many zeros following. Cheer up Sree. πŸ™‚

      Reply
      • Framed Recipes says

        March 11, 2016 at 11:58 am

        Blogging has been fun so far Meena. I made so many great friends like you. Thanks <3

        Reply
    12. Rupal says

      March 11, 2016 at 11:29 am

      Truly impressed... Great post... Thank u for sharing.

      Reply
      • Framed Recipes says

        March 11, 2016 at 11:58 am

        Thanks Rupal. Glad you found it interesting. πŸ™‚

        Reply

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