An easy breakfast recipe. No prep-work-ahead needed. Ripe bananas are used in the recipe giving the appe a delicious banana flavor. Cardamom imparts a sweet aroma making it feast for all your senses. This is also called paniyaram in some parts of India. Learn how to make soft and instant banana appe/paniyaram.
It is Mithai time. Enjoy these delicious wheat flour laddus or Churmundo from the Konkani cuisine. They are unique, delicate and of course, tasty.
Amazingly simple Zucchini Beet Bread with crunchy sesame & pumpkin seeds and quinoa topping is perfect for any day. Serve it toasted with a pat of butter.
Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.