One of the easiest Chicken recipes I have ever come across – Chicken Ghee Roast. Chicken is slow cooked in spices roasted in Ghee resulting in tender, juicy, and flavorsome pieces of chicken.
Tomato chutney is all about the flavors – tangy, slightly sweet and the heat – all that you can ask for in a perfect South Indian chutney. The best side-kick to your breakfast dishes like Dosa, Idli and Akki Roti.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
Sweet, tangy, spicy – applesauce raisin chutney hits all the right taste notes. Serve with samosas, dhokla, chaat , tikkis or pakodas. Lip-smacking good.
Kerala fish curry with coconut milk is reminiscent of everything Kerala: sea food, coconut milk, raw mango, coconut oil & spices. Oh! so rich, creamy & yum!
An Indian-inspired instant pickle using crisp and tart green apples. This Granny Smith Apple Pickle is a fine accompaniment to plain rice or curd rice.
Mint chutney is made with fresh mint and cilantro leaves & perked up with green peppers & spices. Serve this mint chutney as a dip or as a sandwich spread.
Chawli Koddel is a nutritious dish that has lots of flavor. A hearty & healthy side dish to your steamed rice or roti. A gem of a dish from Konkani Cuisine.
Mango salsa is a medley of flavors – sweet, spicy, tangy and fresh. Top your salad or grilled chicken/fish or serve with some nachos.