An easy breakfast recipe. No prep-work-ahead needed. Ripe bananas are used in the recipe giving the appe a delicious banana flavor. Cardamom imparts a sweet aroma making it feast for all your senses. This is also called paniyaram in some parts of India. Learn how to make soft and instant banana appe/paniyaram.
These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
Chocolate cranberry torte features a wonderful combination of chocolate and cranberries. This torte is rich in chocolate, and slightly tart with cranberries and is best served with a scoop of vanilla ice cream.
It is Mithai time. Enjoy these delicious wheat flour laddus or Churmundo from the Konkani cuisine. They are unique, delicate and of course, tasty.
Deep fried, sweet jackfruit fritters – crispy on the outside and soft on the inside – a seasonal, traditional Konkani delicacy.
Let’s make some Valencian almond cookies. These chewy almond cookies are hard to resist. Flavors of orange and fennel seeds work well in this gluten-free cookies.
Saffron butter cake is all things delicious – (aromatic) saffron, buttery, moist and tenderly sweet. A piece of which will bring a smile to your face.
Vánočka – the traditional bread baked in Czech Republic during Christmas. Share it with everyone you love! Merry Christmas.
A delightful, slightly chewy, milk fudge made with just 4 ingredients. Doodh Peda is perfect for any occasion.
Sweet, tangy, spicy – applesauce raisin chutney hits all the right taste notes. Serve with samosas, dhokla, chaat , tikkis or pakodas. Lip-smacking good.