Black Beans Wild Rice Salad is an almost-no-cook recipe for a warm/cold salad that you can prepare in a jiffy. Perfect for those days when you don’t have time to cook elaborate meals but need all the nutrition you can get. You can easily customize it to suit your taste. Vegan plus gluten free. A healthy wild rice salad.
This is our new favorite dish. A healthy mix of carbs, good quantity of protein and loaded with vegetables. Perfect for Meatless Mondays. Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings. Keep this recipe handy for days when you have to get dinner in no time at all.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
A simple Saffron rice recipe which is easy to prepare even for a novice cook. This saffron rice turns out extremely flavorful, fragrant without any complicated steps involved. The use of saffron and the spices gives this rice an exotic flavor. Gluten-free and easily “veganizable” :).
Tasty but easy. Here is a breakfast recipe from the Konkani cuisine that comes together in a jiffy. Less than 10 minutes is all you need to prepare this dish. And the best part? It is a lunch box staple too.
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
Indian cooking is typically known to use a lot of spices in the dishes. Each of these spices has a specific role to play in the dish. Saffron is an exotic spice, even by Indian standards – typically used in Rice/Pilaf dishes and also in desserts – adding its own unique color, flavor and aroma to everything it touches. Enjoy some facts about saffron and learn some new recipes on the way.
An extremely popular breakfast dish from the South Indian state of Karnataka – Akki Roti. Akki means rice and so akki roti means a roti (flat bread) made using rice. Add some colorful vegetables to amp up the nutrition. A gluten-free and vegan dish – fabulous and nutritious way to use leftover rice.
Because we all need a hearty, nutritious, flavorsome one pot meal (well, almost) recipe.
Want to include more spinach in your diet? Look no further.