These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
A simple Saffron rice recipe which is easy to prepare even for a novice cook. This saffron rice turns out extremely flavorful, fragrant without any complicated steps involved. The use of saffron and the spices gives this rice an exotic flavor. Gluten-free and easily “veganizable” :).
These Cinnamon buns are made from scratch and devoid of any preservatives. But they are so easy to make without any complicated steps, even a novice baker can get it right. The aroma that fills your house when they bake – heavenly. These incredible sweet and robust cinnamon buns are ideal for your holiday brunch.
It is Mithai time. Enjoy these delicious wheat flour laddus or Churmundo from the Konkani cuisine. They are unique, delicate and of course, tasty.
Rose and Saffron Panna Cotta with Berry Compote – An Indian twist to the delicate, silky, indulgent Italian custard.
Vánočka – the traditional bread baked in Czech Republic during Christmas. Share it with everyone you love! Merry Christmas.
Sweet, tangy, spicy – applesauce raisin chutney hits all the right taste notes. Serve with samosas, dhokla, chaat , tikkis or pakodas. Lip-smacking good.
Rainbow in a bowl – chia seeds topped with seasonal fruits & nuts. It is like having dessert for breakfast, but healthier. Chia seeds breakfast bowl – the perfect, easiest, no-cook to-go breakfast.