One of the easiest Chicken recipes I have ever come across – Chicken Ghee Roast. Chicken is slow cooked in spices roasted in Ghee resulting in tender, juicy, and flavorsome pieces of chicken.
Polenta with cauliflower steak (Vegan + Gluten Free) served with some greens and a delicious roasted red pepper sauce. Oh, so good and so easy to prepare. Total time of about 20-25 minutes tops. Don’t have to slog in the kitchen to whip up a delicious meal for two on Valentine’s day or date night. Blackened cauliflower steak is good on its own, but when paired with polenta and the red pepper sauce… It takes the meal to a totally different level. Gourmet restaurant style meal in the comfort of your home!
Radish Leaves Pakora, also called Radish Leaves Pakoda are deep fried snack made with radish greens. Spinach can be used instead of radish greens. Vegan and gluten-free.
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
Want to include more spinach in your diet? Look no further.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Black beans tostadas with kiwi salsa – fresh & simple – just perfect for a heavy snack, appetizer or a light meal. Crunchy, tasty & healthy.
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
Wondering what to cook for dinner? We’ve got you covered. Try this simple and flavorful Indian masala pasta recipe.
One of the quintessential dishes served during a Kerala sadya, erissery has different forms and regional variations. This is my favorite version that has a touch of sweetness from the use of butternut squash. Add spices & coconut to the equation and the result is an aromatic accompaniment to your rice. Why wait for a special occasion, make some today.