Black Beans Wild Rice Salad is an almost-no-cook recipe for a warm/cold salad that you can prepare in a jiffy. Perfect for those days when you don’t have time to cook elaborate meals but need all the nutrition you can get. You can easily customize it to suit your taste. Vegan plus gluten free. A healthy wild rice salad.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
Polenta with cauliflower steak (Vegan + Gluten Free) served with some greens and a delicious roasted red pepper sauce. Oh, so good and so easy to prepare. Total time of about 20-25 minutes tops. Don’t have to slog in the kitchen to whip up a delicious meal for two on Valentine’s day or date night. Blackened cauliflower steak is good on its own, but when paired with polenta and the red pepper sauce… It takes the meal to a totally different level. Gourmet restaurant style meal in the comfort of your home!
Radish Leaves Pakora, also called Radish Leaves Pakoda are deep fried snack made with radish greens. Spinach can be used instead of radish greens. Vegan and gluten-free.
Tomato chutney is all about the flavors – tangy, slightly sweet and the heat – all that you can ask for in a perfect South Indian chutney. The best side-kick to your breakfast dishes like Dosa, Idli and Akki Roti.
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
Looking for a simple recipe for dinner? Try this (Indian inspired flavors) Ratatouille Quesadillas – loaded with fresh vegetables, bold flavors and cheese.
Want to include more spinach in your diet? Look no further.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.