Black Beans Wild Rice Salad is an almost-no-cook recipe for a warm/cold salad that you can prepare in a jiffy. Perfect for those days when you don’t have time to cook elaborate meals but need all the nutrition you can get. You can easily customize it to suit your taste. Vegan plus gluten free. A healthy wild rice salad.
This is our new favorite dish. A healthy mix of carbs, good quantity of protein and loaded with vegetables. Perfect for Meatless Mondays. Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings. Keep this recipe handy for days when you have to get dinner in no time at all.
One of the easiest Chicken recipes I have ever come across – Chicken Ghee Roast. Chicken is slow cooked in spices roasted in Ghee resulting in tender, juicy, and flavorsome pieces of chicken.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
Polenta with cauliflower steak (Vegan + Gluten Free) served with some greens and a delicious roasted red pepper sauce. Oh, so good and so easy to prepare. Total time of about 20-25 minutes tops. Don’t have to slog in the kitchen to whip up a delicious meal for two on Valentine’s day or date night. Blackened cauliflower steak is good on its own, but when paired with polenta and the red pepper sauce… It takes the meal to a totally different level. Gourmet restaurant style meal in the comfort of your home!
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
Kale Thoran is a healthy accompaniment to rice, a simple stir fry prepared in the South Indian style. This side dish is ready in minutes and is nutritious.
An extremely popular breakfast dish from the South Indian state of Karnataka – Akki Roti. Akki means rice and so akki roti means a roti (flat bread) made using rice. Add some colorful vegetables to amp up the nutrition. A gluten-free and vegan dish – fabulous and nutritious way to use leftover rice.
Tomato chutney is all about the flavors – tangy, slightly sweet and the heat – all that you can ask for in a perfect South Indian chutney. The best side-kick to your breakfast dishes like Dosa, Idli and Akki Roti.