Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Delicious turmeric sweet corn stir fry, desi style. Turmeric sweet corn stir fry with Indian spices. Super-fast, super easy and loaded with flavors.
One of the easiest Chicken recipes I have ever come across – Chicken Ghee Roast. Chicken is slow cooked in spices roasted in Ghee resulting in tender, juicy, and flavorsome pieces of chicken.
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
Looking for a simple recipe for dinner? Try this (Indian inspired flavors) Ratatouille Quesadillas – loaded with fresh vegetables, bold flavors and cheese.
Because we all need a hearty, nutritious, flavorsome one pot meal (well, almost) recipe.
Craving for something meaty, spicy, sweet and tangy? You got it!
Khara pongal – a classic South Indian breakfast dish – a hearty porridge style dish to start your day on a healthy note.
Try the naadan meen curry – simple home style fish curry, no frills, no fanfare, just plain good ol’ fish curry from the Kerala Cuisine. Lip smacking good!
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.