Mushroom Bhutti is a typical Konkani dish made with mushrooms and freshly ground aromatic coconut masala. Vegan and Gluten free
Delicious turmeric sweet corn stir fry, desi style. Turmeric sweet corn stir fry with Indian spices. Super-fast, super easy and loaded with flavors.
An easy breakfast recipe. No prep-work-ahead needed. Ripe bananas are used in the recipe giving the appe a delicious banana flavor. Cardamom imparts a sweet aroma making it feast for all your senses. This is also called paniyaram in some parts of India. Learn how to make soft and instant banana appe/paniyaram.
These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
Here is a simple way to include greens in your diet – a tasty South Indian style stir fry using mustard greens and protein rich chana dal (mustard greens with split chick peas stir fry). Simple and easy way to make your meals healthy. Very easy recipe to include coconut oil and turmeric in your diet.
Tasty but easy. Here is a breakfast recipe from the Konkani cuisine that comes together in a jiffy. Less than 10 minutes is all you need to prepare this dish. And the best part? It is a lunch box staple too.
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
Chana Upkari a.k.a Chana Sundal is a simple, healthy and protein rich dish made out of Chana/Garbanzo beans and served as Naivedyam/Prasadam (offering to god) during Hindu festivals. It is also as a light yet protein rich snack perfect for your mid-morning cravings.
Smoothies are so much fun! Start your day with a power packed, wholesome and nutritious way. Have a great day!
A dream article about all things coconut – some nostalgia, a little bit of sentiments, a few recollections/confessions and a lot of info about coconut.