Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
A simple Saffron rice recipe which is easy to prepare even for a novice cook. This saffron rice turns out extremely flavorful, fragrant without any complicated steps involved. The use of saffron and the spices gives this rice an exotic flavor. Gluten-free and easily “veganizable” :).
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
Guest Post by Jyothi Rajesh, Curry Trail. Chettinad egg curry is not the normal egg curry. It is flavor packed egg curry with lot of spices in it. It is easy to make and tastes simply delicious!