Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
A simple Saffron rice recipe which is easy to prepare even for a novice cook. This saffron rice turns out extremely flavorful, fragrant without any complicated steps involved. The use of saffron and the spices gives this rice an exotic flavor. Gluten-free and easily “veganizable” :).
These Cinnamon buns are made from scratch and devoid of any preservatives. But they are so easy to make without any complicated steps, even a novice baker can get it right. The aroma that fills your house when they bake – heavenly. These incredible sweet and robust cinnamon buns are ideal for your holiday brunch.
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
These are addictive – Oh, the allure of almonds, sugar and cinnamon.
Looking for an easy recipe to make chicken curry?
Cilantro Chicken curry: flavors of coconut, cilantro and aromatic spices. Perfect with rice or naan and ready in under 40 minutes. Best antidote for your work-week blues.
Guest Post by Jyothi Rajesh, Curry Trail. Chettinad egg curry is not the normal egg curry. It is flavor packed egg curry with lot of spices in it. It is easy to make and tastes simply delicious!