Keema matar has its origins in the Mughlai cuisine and is nothing but minced meat (I have used chicken mince in this recipe) cooked with green peas and aromatic spices.
Delicious turmeric sweet corn stir fry, desi style. Turmeric sweet corn stir fry with Indian spices. Super-fast, super easy and loaded with flavors.
Black Beans Wild Rice Salad is an almost-no-cook recipe for a warm/cold salad that you can prepare in a jiffy. Perfect for those days when you don’t have time to cook elaborate meals but need all the nutrition you can get. You can easily customize it to suit your taste. Vegan plus gluten free. A healthy wild rice salad.
This is our new favorite dish. A healthy mix of carbs, good quantity of protein and loaded with vegetables. Perfect for Meatless Mondays. Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings. Keep this recipe handy for days when you have to get dinner in no time at all.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
Radish Leaves Pakora, also called Radish Leaves Pakoda are deep fried snack made with radish greens. Spinach can be used instead of radish greens. Vegan and gluten-free.
An extremely popular breakfast dish from the South Indian state of Karnataka – Akki Roti. Akki means rice and so akki roti means a roti (flat bread) made using rice. Add some colorful vegetables to amp up the nutrition. A gluten-free and vegan dish – fabulous and nutritious way to use leftover rice.
This is the lazy person’s dump-it-all-and-forget-it kind of slow cooker rajma masala bowl. But this is the richest, most flavorsome and creamiest rajma masala (Indian style beans and rice bowl) you would have ever tasted.
Here are the three simple, no-frills methods that show you how to keep cilantro fresh for days.
Because we all need a hearty, nutritious, flavorsome one pot meal (well, almost) recipe.