These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
An extremely popular breakfast dish from the South Indian state of Karnataka – Akki Roti. Akki means rice and so akki roti means a roti (flat bread) made using rice. Add some colorful vegetables to amp up the nutrition. A gluten-free and vegan dish – fabulous and nutritious way to use leftover rice.
Because we all need a hearty, nutritious, flavorsome one pot meal (well, almost) recipe.
Wondering what to cook for dinner? We’ve got you covered. Try this simple and flavorful Indian masala pasta recipe.
Green Peas Carrot Thoran – vegetables, mild spices and coconut – a quintessential stir fry from the Kerala cuisine. A perfect side dish to steamed rice.
Beat the winter blues with this minestrone soup packed with vegetables, beans and quinoa. Hearty & delicious.
Serve this delicious & flavorful Chinese fried rice for lunch or dinner. Ready in 15 minutes & is loaded with vegetables. You can add any protein you like.