An easy breakfast recipe. No prep-work-ahead needed. Ripe bananas are used in the recipe giving the appe a delicious banana flavor. Cardamom imparts a sweet aroma making it feast for all your senses. This is also called paniyaram in some parts of India. Learn how to make soft and instant banana appe/paniyaram.
Pan roasted paneer and corn pulao is a simple dish for a quick weeknight Indian dinner. Ready in about 30 minutes. Serve with raita and Indian pickle.
These simple and scrumptious carrot laddus are a luxurious treat for ya! No artificial flavors, colors or preservatives… As natural as it can be!
A simple Saffron rice recipe which is easy to prepare even for a novice cook. This saffron rice turns out extremely flavorful, fragrant without any complicated steps involved. The use of saffron and the spices gives this rice an exotic flavor. Gluten-free and easily “veganizable” :).
It is Mithai time. Enjoy these delicious wheat flour laddus or Churmundo from the Konkani cuisine. They are unique, delicate and of course, tasty.
Bisi Bele Bath is a traditional breakfast dish from the South Indian state – Karnataka. This gluten-free. porridge style dish is a perfect blend of carbs, fiber, protein and bold flavors to ensure that you start your day with a healthy, heavy and delicious breakfast.
Crispy, flaky puff pastry filled with warm, bubbly and delicious fruit filling. Pair this warm Nectarine Galette with a scoop of vanilla ice cream and enjoy.
Deep fried, sweet jackfruit fritters – crispy on the outside and soft on the inside – a seasonal, traditional Konkani delicacy.
Because we all need a hearty, nutritious, flavorsome one pot meal (well, almost) recipe.
These cornbread muffins with flavors and aroma of cardamom are surely going to be a hit. Best served warm, Try them today!