Coconut Curry Leaves Chutney is a yummy chutney that can be served with dosa. I add curry leaves to give it a nice flavor.
Plain dosa is a crepe made from fermented rice and udad batter. Usually had for breakfast in South India.
Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.
Onion Coconut Chutney is a spicy and tangy dry chutney with a sharp flavor of onions. Served with rice porridge, dosa or idli.
Bell Pepper Stir Fry is a simple stir fry made with bell peppers and grated coconut. Taste resembles a traditional Konkani dish called Sukke.
Edamame in pods are sauteed with garlic and dried red chili peppers and seasoned with salt.
Kerala Style Grilled Fish is made with Tilapia/Salmon marinated with spices and grilled instead of frying.
Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated coconut.
Chocolate Cake With Strawberry Compote Filling is a semi home made cake layered with strawberry compote and topped with whipped cream.