Vellayappam is a bowl shaped lace-y pancake served typically as a breakfast item. Nowadays, restaurants that serve Kerala cuisine serve this for lunch and dinner as well.

Cardamom Ginger Chai Latte

Cardamom Ginger Chai Latte is the popular Indian masala tea with a little bit of cardamom and ginger flavor.


Parippuvada is a crunchy snack made from lentils. Typically served in Kerala restaurants.

Coconut Curry Leaves Chutney

Coconut Curry Leaves Chutney is a yummy chutney that can be served with dosa. I add curry leaves to give it a nice flavor.

Plain Dosa

Plain dosa is a crepe made from fermented rice and udad batter. Usually had for breakfast in South India.

Tomato Curry

Tomato Curry

Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.

Onion Coconut Chutney

Onion Coconut Chutney is a spicy and tangy dry chutney with a sharp flavor of onions. Served with rice porridge, dosa or idli.

Bell Pepper Stir Fry

Bell Pepper Stir Fry is a simple stir fry made with bell peppers and grated coconut. Taste resembles a traditional Konkani dish called Sukke.

Stir Fried Edamame

Edamame in pods are sauteed with garlic and dried red chili peppers and seasoned with salt.