Oats Chappati

Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.

Daali Thoy

Daali Thoy is a simple Konkani style daal (lentils) preparation.


Vellayappam is a bowl shaped lace-y pancake served typically as a breakfast item. Nowadays, restaurants that serve Kerala cuisine serve this for lunch and dinner as well.

Cardamom Ginger Chai Latte

Cardamom Ginger Chai Latte is the popular Indian masala tea with a little bit of cardamom and ginger flavor.


Parippuvada is a crunchy snack made from lentils. Typically served in Kerala restaurants.

Coconut Curry Leaves Chutney

Coconut Curry Leaves Chutney is a yummy chutney that can be served with dosa. I add curry leaves to give it a nice flavor.

Plain Dosa

Plain dosa is a crepe made from fermented rice and udad batter. Usually had for breakfast in South India.

Tomato Curry

Tomato Curry

Tomato curry is a gravy dish made with tomatoes, coconut and spices. Typically served with steamed rice.