Chicken Biriyani is a wholesome meal made with rice, chicken. These are cooked separately with spices, layered and then steam cooked to lock-in the flavors.
Watching a movie without popcorn? Criminal! Enjoy these subtly salty, colorful popcorn with your favorite movie or munch them when reading a book.
In this egg fry, boiled eggs are marinated with an onion chutney and shallow fried. It serves as a quick snack or a tasty appetizer or even as an accompaniment to rice or chappati.
Dahi Vada is deep fried lentil fritters soaked in a spiced yogurt marinade. Vadas are prepared almost bland, so, they absorb the flavors of the marinade.
A different flavor of the very popular zucchini bread. A fabulous way to include more zucchini in your diet. And looks nice with a braided look.
These batter dipped banana fritters can be served as a snack. Or, drizzle a little honey and serve it with a scoop of ice cream as a delectable dessert.
Vattayappam is a steamed rice cake, made of fermented yeast batter. This is typically made by Kerala Christians.
Indian Ginger Ale is a wonderful, non-alcoholic drink with just a hint of ginger and lemon. Excellent thirst quencher during summers.
Garlic Flavored Broccoli Pasta is a mild garlic flavored pasta dish. Garlic and butter add a lovely flavor to the dish and broccoli gives it a lovely color. Kid-Friendly dish.
Seven Cup Burfi is a tasty sweet made of Besan (Gram Flour) which gets its name because a total of 7 cups of ingredients are used in the making.