Chicken Biriyani

Chicken Biriyani is a wholesome meal made with rice, chicken. These are cooked separately with spices, layered and then steam cooked to lock-in the flavors.


Watching a movie without popcorn? Criminal! Enjoy these subtly salty, colorful popcorn with your favorite movie or munch them when reading a book.

Kerala Style Egg Fry

In this egg fry, boiled eggs are marinated with an onion chutney and shallow fried. It serves as a quick snack or a tasty appetizer or even as an accompaniment to rice or chappati.

Dahi Vada

Dahi Vada is deep fried lentil fritters soaked in a spiced yogurt marinade. Vadas are prepared almost bland, so, they absorb the flavors of the marinade.

Zucchini Bread

A different flavor of the very popular zucchini bread. A fabulous way to include more zucchini in your diet. And looks nice with a braided look.

Banana Fritters

These batter dipped banana fritters can be served as a snack. Or, drizzle a little honey and serve it with a scoop of ice cream as a delectable dessert.


Vattayappam is a steamed rice cake, made of fermented yeast batter. This is typically made by Kerala Christians.

Indian Ginger Ale

Indian Ginger Ale is a wonderful, non-alcoholic drink with just a hint of ginger and lemon. Excellent thirst quencher during summers.

Garlic Flavored Broccoli Pasta

Garlic Flavored Broccoli Pasta is a mild garlic flavored pasta dish. Garlic and butter add a lovely flavor to the dish and broccoli gives it a lovely color. Kid-Friendly dish.

Seven Cup Burfi

Seven Cup Burfi is a tasty sweet made of Besan (Gram Flour) which gets its name because a total of 7 cups of ingredients are used in the making.