Indian Ginger Ale is a wonderful, non-alcoholic drink with just a hint of ginger and lemon. Excellent thirst quencher during summers.
Garlic Flavored Broccoli Pasta is a mild garlic flavored pasta dish. Garlic and butter add a lovely flavor to the dish and broccoli gives it a lovely color. Kid-Friendly dish.
Seven Cup Burfi is a tasty sweet made of Besan (Gram Flour) which gets its name because a total of 7 cups of ingredients are used in the making.
A simple garlic okra stir fry.
Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.
Daali Thoy is a simple Konkani style daal (lentils) preparation.
Vellayappam is a bowl shaped lace-y pancake served typically as a breakfast item. Nowadays, restaurants that serve Kerala cuisine serve this for lunch and dinner as well.
Cardamom Ginger Chai Latte is the popular Indian masala tea with a little bit of cardamom and ginger flavor.
Sugar Kissed Yogurt Cardamom cake is a moist cake made with supplies readily available in the pantry.
Parippuvada is a crunchy snack made from lentils. Typically served in Kerala restaurants.