Spicy & tangy fish curry is a melange of flavors. Kokum/Kudampuli gives this fish curry a unique taste. Fish, Coconut & Kudampuli – truly, Kerala’s own dish.
Strawberries and marshmallows are stringed together to make strawberry Marshmallow kebab.These kebabs are colorful, scrumptious, and easy to make.
Nankhatai is a soft, yet crispy and crumbly, melt-in-your-mouth cookie. These Indian shortbread cookies are sweet and salty at the same time.
Soda Sambhaaram or spiced buttermilk with soda or sparkling water is a refreshing drink in summer. Enjoy it on a hot day or after a heavy meal.
Avocados are sprinkled with lemon juice and spices and topped with cheese. These are baked till cheese melts. Enjoy baked avocados as a light meal or as a snack.
Neer Dosa, literally means a crepe made with water. Made with non fermented rice batter, it is named because of the consistency of the batter is like water.
Peeled cucumbers are cut and filled with protein rich hummus and garnished with roasted red peppers to make these beautiful Hummus Filled Cucumber cups.
Freshly ground sesame seeds are used to make tahini and the hummus is perked up with spices and lemon juice. Enjoy fresh home made Hummus with sesame seeds.
Mushrooms are stuffed with onions, sausage and herbs and baked till cheese melts. Easy to make as a quick and easy appetizer or can be had as a light meal.
Hot Milk cake is a sponge cake and is supposed to be of Mid-Atlantic states origin. It can be served with your favorite frosting or as a plain tea cake.