Freshly ground sesame seeds are used to make tahini and the hummus is perked up with spices and lemon juice. Enjoy fresh home made Hummus with sesame seeds.
Mushrooms are stuffed with onions, sausage and herbs and baked till cheese melts. Easy to make as a quick and easy appetizer or can be had as a light meal.
Hot Milk cake is a sponge cake and is supposed to be of Mid-Atlantic states origin. It can be served with your favorite frosting or as a plain tea cake.
Chicken Biriyani is a wholesome meal made with rice, chicken. These are cooked separately with spices, layered and then steam cooked to lock-in the flavors.
Watching a movie without popcorn? Criminal! Enjoy these subtly salty, colorful popcorn with your favorite movie or munch them when reading a book.
In this egg fry, boiled eggs are marinated with an onion chutney and shallow fried. It serves as a quick snack or a tasty appetizer or even as an accompaniment to rice or chappati.
Dahi Vada is deep fried lentil fritters soaked in a spiced yogurt marinade. Vadas are prepared almost bland, so, they absorb the flavors of the marinade.
A different flavor of the very popular zucchini bread. A fabulous way to include more zucchini in your diet. And looks nice with a braided look.
These batter dipped banana fritters can be served as a snack. Or, drizzle a little honey and serve it with a scoop of ice cream as a delectable dessert.
Vattayappam is a steamed rice cake, made of fermented yeast batter. This is typically made by Kerala Christians.