Mango salsa is a medley of flavors – sweet, spicy, tangy and fresh. Top your salad or grilled chicken/fish or serve with some nachos.
Baklava is a rich, flaky dessert made with layers of nuts sandwiched between layers of thin dough and baked to perfection and then drenched in sugar syrup.
These bite sized chicken patties can be served as an appetizer. Perk it up a notch by sprinkling chaat masala. Serve it with ketchup.
Spicy & tangy fish curry is a melange of flavors. Kokum/Kudampuli gives this fish curry a unique taste. Fish, Coconut & Kudampuli – truly, Kerala’s own dish.
Strawberries and marshmallows are stringed together to make strawberry Marshmallow kebab.These kebabs are colorful, scrumptious, and easy to make.
Nankhatai is a soft, yet crispy and crumbly, melt-in-your-mouth cookie. These Indian shortbread cookies are sweet and salty at the same time.
Soda Sambhaaram or spiced buttermilk with soda or sparkling water is a refreshing drink in summer. Enjoy it on a hot day or after a heavy meal.
Avocados are sprinkled with lemon juice and spices and topped with cheese. These are baked till cheese melts. Enjoy baked avocados as a light meal or as a snack.
Neer Dosa, literally means a crepe made with water. Made with non fermented rice batter, it is named because of the consistency of the batter is like water.
Peeled cucumbers are cut and filled with protein rich hummus and garnished with roasted red peppers to make these beautiful Hummus Filled Cucumber cups.