Lima beans curry – lima beans are cooked in a cilantro sauce. The cilantro compliments the delicate flavor of lima beans.
Enjoy this blueberry sparkler on a hot summer day – the goodness of blueberries and the tingling of soda – nothing can be more refreshing than this.
Love Bread? Try this bread with a hint of cumin – a spin on the traditional white bread with a crispy crust. Enjoy it toasted, with a dash of butter.
Use the peels of the ridge gourd, to make this delicious ridge gourd chutney. This pairs with very well with rice and simple konkani style dal.
Mango salsa is a medley of flavors – sweet, spicy, tangy and fresh. Top your salad or grilled chicken/fish or serve with some nachos.
Baklava is a rich, flaky dessert made with layers of nuts sandwiched between layers of thin dough and baked to perfection and then drenched in sugar syrup.
These bite sized chicken patties can be served as an appetizer. Perk it up a notch by sprinkling chaat masala. Serve it with ketchup.
Spicy & tangy fish curry is a melange of flavors. Kokum/Kudampuli gives this fish curry a unique taste. Fish, Coconut & Kudampuli – truly, Kerala’s own dish.
Strawberries and marshmallows are stringed together to make strawberry Marshmallow kebab.These kebabs are colorful, scrumptious, and easy to make.
Nankhatai is a soft, yet crispy and crumbly, melt-in-your-mouth cookie. These Indian shortbread cookies are sweet and salty at the same time.