Don't Postpone Joy
To go straight to the recipe, please click here.
"Don't Postpone Joy" - this was a bumper sticker I noticed while driving Sonshine to school.
Simple, yet profound.
What is Joy?
Joy is doing what you love.
Joy is loving what you do.
Joy is being with family & friends.
Joy is a smile.
Joy is a laugh.
Joy is a hug.
Joy is caring & sharing.
Joy is good food.
Joy is the smile you see when you serve yumm food.
Joy is when you recreate one of your favorite restaurant food at home. 🙂
Joy is satisfaction.
I love the mango salad that Qdoba (one of our favorite Mexican fast food place) serves during the months of May-August. And rest of the year, I eagerly wait for it to become May, so that I can visit Qdoba and have a salad topped with my favorite mango salsa. I was in seventh heaven, when I found a yum recipe (almost restaurant like) for the mango salsa.
I reduced the bell pepper used to half and added a ripe tomato in its place. Also, since I wanted only a hint of onion, I reduced the quantity of onion used.
As we would call it in India, an absolute chatpata dish.
It was pure, simple, unadulterated ..... Joy!
What is your joy?
Did You Know?
There are more than 400 varieties of mangoes.
Mango is considered as the king of fruits in India.
Mango leaves are considered very auspicious and no Hindu religious ritual is complete without it. Many households hang a garland made of mango leaves at the entrance door. This is considered to usher in prosperity.
In rural India, many people use mango leaves to brush teeth. 🙂 .
[Source: Mauinow, Wikipedia, Healthy India]
The Recipe
Mango Salsa
Ingredients
- 1 Ripe Mango
- ½ Red Bell Pepper medium sized
- 1 Tomato medium sized
- 2 tbsp finely chopped Onions
- 2 tbsp finely chopped Cilantro
- 2 tbsp Lemon Juice
- 1 Jalapeno seeded and finely chopped (See Recipe Notes)
- Salt to taste
- Pepper to taste
Required Equipment
- Chopping Board
- Sharp knife
- Mixing bowl
- Lemon Squeezer not required if you are using store bought lemon juice
- Mixing bowl
- Wooden/Silicone Spatula
Instructions
- Wash and peel the mango and chop into small pieces. Wash and finely chop the red bell pepper and tomato. The quantities shown in the picture are indicative and not the actual measurements.
- In a mixing bowl, combine all the ingredients and gently mix well.
- Refrigerate for about 30-45 minutes before serving. This helps all the flavors to blend well.
- Serve with grilled chicken or fish. Or fill in the nacho cups and serve as an appetizer.
[email protected] says
simple and nice receipe....
Framed Recipes says
Yes Ramya. It is pretty simple.
Deepti Anand says
Interesting...will surely try 🙂
Framed Recipes says
Sure Deepti. It is very simple and a crowd pleaser. Good for your potluck parties.
poornima says
Will definitely try this out go, Dinesh loves these kind of appetizers..:-)
Framed Recipes says
Sure, Poornima. This is simple to make. Chop,chop and mix everything and you are done. I hope Dinesh will enjoy this. Do let me know.
poornima says
We all enjoyed it, go!! Going to try it out again now for in-laws :-)!! FB nthu ghalla palaileve?
Framed Recipes says
Thank you so much Poornima for trying the recipe and giving me the feedback. And thanks again for commenting on Facebook too. All your feedback is much appreciated. I hope your in-laws enjoy it to. Rgds to them.