Freshly ground sesame seeds are used to make tahini and the hummus is perked up with spices and lemon juice. Enjoy fresh home made Hummus with sesame seeds.
Dahi Vada is deep fried lentil fritters soaked in a spiced yogurt marinade. Vadas are prepared almost bland, so, they absorb the flavors of the marinade.
These batter dipped banana fritters can be served as a snack. Or, drizzle a little honey and serve it with a scoop of ice cream as a delectable dessert.
Vattayappam is a steamed rice cake, made of fermented yeast batter. This is typically made by Kerala Christians.
Indian Ginger Ale is a wonderful, non-alcoholic drink with just a hint of ginger and lemon. Excellent thirst quencher during summers.
Garlic Flavored Broccoli Pasta is a mild garlic flavored pasta dish. Garlic and butter add a lovely flavor to the dish and broccoli gives it a lovely color. Kid-Friendly dish.
Seven Cup Burfi is a tasty sweet made of Besan (Gram Flour) which gets its name because a total of 7 cups of ingredients are used in the making.
A simple garlic okra stir fry.
Chappati/Phulka is unleavened Indian bread, typically made with wheat flour. Adding oats to wheat flour makes the Oats Chappati more fiber rich.
Daali Thoy is a simple Konkani style daal (lentils) preparation.